PABLO Nude is made with carefully selected cream cheese and meringue, topped generously with apricot sauce and baked into a delicious perfection. The name simply means that the Freshly Baked Cheese Tart has been stripped of its counter- part – the Brisee.
Served in a special mould which has been patented by the Japanese brand. The soft and creamy cheese takes centre stage and can be savoured with or without the mould. The specially created Nude Tart Mould can be peeled off seamlessly to reveal the PABLO Nude.
PABLO Nude boasts of a velvety texture and is the meltiest freshly baked cheese tart. This new addition to the menu will be retailed at PABLO Cheese Tart Cafe at Wisma Atria.
PABLO Nude will be available from 1st April onwards.